You cook the steak. A 350° volcanic stone, the cut you chose, and you.
“Steak should be cooked at the table, by the person about to eat it.”
Founded 2018 by Dick and Mars Balajadia [also Savour Manila Food Park, Mines View Park Hotel]. A premium steakhouse built on one belief: affordable and interactive.
Lava stone at 350°C becomes your personal grill. USDA Angus to Wagyu G11. Every cut hits the stone raw. You control the sear.
From USDA Angus to Grade 11 Japanese Wagyu. Staff walk first-timers through marble scores and cooking windows. No rush.
A lava stone, pre-heated to 350°C, arrives on a carrier. The sizzle is instant. The aroma is why most people book again.
Place the cut on stone. Flip when ready. Blue-rare to well-done, you are the chef. Staff help anyone nail it.
★★★★★“The steak was juicy, tender, and bursting with taste. The mushroom soup was rich and creamy. Our server remembered our entire order without writing it down. Superb.”Google Review
★★★★★“Unique dining experience cooking your own steak on a hot stone at your table. Cozy ambiance, attentive service, excellent quality meat. A must-try for any steak lover.”Google Review
★★★★★“High quality meat that’s absolutely worth coming back for. The dry-aged burger alone is reason enough. The stone, the sizzle, the control. Unmatched.”Google Review
You cook the steak. The stone does the work.
Fig. 11 · Flagship
238 Tomas Morato Avenue Extension,
Diliman, Quezon City 1103
Fig. 12 · Eastwood
One Eastwood Tower 2,
Eastwood City, Quezon City
Fig. 13 · Greenhills
Greenhills Shopping Center,
San Juan City
Reserve the table. The stone will be hot.